I’ve been to the Palouse at different times of the year and think I like early spring best. I love seeing the new growth peeking through the chocolate brown earth. I like the varying earth tones mixed with the vibrant spring greens. The emerging crops help add to the story of the region in the images made. Today’s blog image is just one example. On this day we had great clouds which were moving very fast, creating wonderful shadows, adding to the depth of the image. We waited for the clouds to roll over our chosen composition and then took many images worrying about selecting the best later.